More on last week's happenings:
This is a Perfect Valentine Manhattan, adapted from the classic recipe with Hudson Manhattan Rye, Dolin Dry Vermouth, Carpana Antica Sweet Vermouth, peychaud and orange bitters, and Morello cherries.
Watercress soup, with a whiskey cream. (This was actually an exciting discovery, and is a strong contender to be T-Day worthy...)
Haricots verts (ok, they were green beans - hey, I'm in 'fancy waiter' mode.) in a Kürbiskernöl and lemon glaze.
Roasted fingerling potatoes with tarragon and thyme.
Filet mignon with mushrooms, adapted from a recipe by James Beard.
Vermont ice cream, made with milk from happy cows and rich organic chocolate.
No visual stimulation for you today - I haven't been feeling the 'take pictures of food' thing lately. I'm sure I will revert.